Easy Paleo Pizza Crust

Paleo Pizza Crust

• 3/4 cup + 2 tsp of Paleo Baking Flour
• 3/4 cup arrow root flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp oregano 
• 1/2 tsp to 3/4 tsp of fine sea salt (I do 5 twists of the salt grinder)
• 1/3 cup water
• 1/3 cup avocado oil or olive oil
• 1 tablespoon apple cider vinegar
• 1 egg, beaten 

Directions:

Preheat oven to 450 

Add the dry ingredients in a bowl and whisk together. 

Make a well in the middle and add the wet ingredients. 

Stir well. Dough may become stiff as you stir, but once the ingredients start to incorporate the dough will be soft. I knead the dough a few time to form a ball. Place the dough on a greased 10 inch cast iron pan and form a 10 inch circle. I place the pan on the bottom oven rack for 7 minutes, then move to the top rack for 7 more minutes. Remove from the oven and add pizza toppings and cook until desired.